December 7, 2018 – State Nebraska Bank & Trust held its 3rd annual employee Soup Cook Off the week of November 26-30, 2018, to raise money for our local Wayne Food Pantry. Employees made different kinds of soup for lunch each day, and then voted on the best tasting ones with their donations. Homemade soups included turkey cabbage, butternut squash, lasagna and more. Megan Raulston’s buffalo chicken soup received the most votes for deliciousness. Overall, SNB employees raised $288 to donate to the Wayne Food Pantry, along with two large totes of food. Pictured is Rev. Teresa Bartlett receiving the check on behalf of the Wayne Food Pantry from SNB employees. For more info on the Wayne Food Pantry, please visit its website at https://fpcwayne.org/food-pantry/ or contact them at (402) 375-2669.